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Sunday Lunch

SUNDAY LUNCH

Served from 12 noon til 3.00pm

1 Course 9.95 12 Courses '11.95 I 3 Course 13.95

 

STARTERS

SOUP OF THE DAY

Chefs selection of soup served with fresh Turkish bread

PRAWN COCKTAIL

On a bed of iceberg lettuce, prawns with a homemade cocktail sauce

GARLIC MUSHROOMS

Mushrooms fried with fresh garlic served in a cream sauce

FALAFEL (V)

Chickpeas, broad beans, finely chopped peppers, carrots,
coriander and sesame seeds, deep fried and served with humus

HUMUS (V)

Pureed chickpeas, tahini, garlic, cumin and drizzled with olive oil

POTATO SKINS

Crispy potato skins served with chilli or garlic dip

 

MAINS

A choice of freshly cooked Lamb, Beef or Chicken served with freshly cooked vegetables, homemade yorkshire puddings, roasted potatoes and gravy

 

DESSERTS

CHEESE CAKE

Vanilla New York style served with berry coulis

CHOCOLATE CAKE

Chocolate fudge cake served with cream

APPLE CRUMBLE

Apple fruit filling with crunchy crumble topping, baked until golden brown
served with custard or vanilla ice cream

SUTLAC

Turkish style rice pudding

SELECTION OF ICE CREAM

Vanilla, Strawberry, Chocolate