Loading color scheme

2 COURSE
SPECIAL MENU
just £10.95

Monday to Friday 12pm to 4pm

3 COURSE
SPECIAL MENU
just £12.95

Monday to Friday 12pm to 4pm

previous arrow
next arrow
Slider

Hot Platter

Sucuk, avci boregi, hellim, falafel, muska boregi, mitti kofte with fresh Turkish bread for one: £9.95 for two: £14.95

Prawns Guvec

Prawns, peppers, onions, mushrooms and herbs with Saray’s special tomato sauce, topped with cheese and served in a clay dish Contains Dairy £6.95

Arnavut Cigeri

Diced lamb liver seasoned and fried served with diced red onion salad £5.95

Kalamar

Marinated squid rings deep fried and served with home made tartar sauce £5.95